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KMID : 1007520050140020249
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Food Science and Biotechnology
2005 Volume.14 No. 2 p.249 ~ p.254
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Statistical Analysis of Effective Components for Aroma of Sigumjang
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Choi Ung-Kyu
Park June-Hong
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Abstract
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KEYWORD
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Sigumjang, stepwise multiple regression analysis, aroma
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